Arharn Thai Menu
Welcome to Arharn Thai, a culinary gem nestled in Colorado Springs. Located at 3739 Bloomington St, this vibrant establishment invites you to indulge in authentic Thai flavors with a menu brimming with delightful offerings.
Discover an array of mouthwatering curries like the creamy Yellow Curry and aromatic Panang Curry, each prepared with fresh ingredients and intricate flavors for just $15.95. Pair these with scrumptious sides such as Sticky Rice or Fried Egg.
Don’t miss out on their desserts, particularly the Fresh Mango and Sweet Sticky Rice, a perfect finish to your meal at $10.95. Guests rave about the generous portions and friendly service, making every visit a memorable experience.
With glowing reviews highlighting the rich flavors and welcoming ambiance, Arharn Thai is a must-visit destination for anyone seeking a taste of Thailand right in Colorado.
Appetizer
Shu Mai
Steamed dumpling stuffed chicken and shrimp served with house sauce.
Chicken Egg Rolls
Crispy fried chicken egg rolls stuffed with chicken, cabbage, carrot, and glass noodle served with sweet and sour sauce.
Fried Tofu
Deep-fried tofu served with sweet and sour sauce.
Crab Cheese Wonton
Crispy fried wonton stuffed with imitation crab meat, cream cheese, green onion, and ginger served with sweet and sour sauce.
Fresh Summer Rolls
Chicken, shrimp, noodle, lettuce and fresh mint wrapped in rice paper served with peanut sauce. Vegetable or tofu are available upon request.
Chicken Satay
Grilled marinated chicken strips in our house blended spice served with peanut sauce and cucumber salad.
Vegetable Egg Rolls
Crispy fried egg roll stuffed with cabbage, carrot, green bean, mushroom, onion, and vermicelli noodle served with sweet and sour sauce.
Coconut Shrimps
Crispy fried coconut breaded shrimp served with sweet and sour.
Pork Gyoza
Crispy fried pork dumpling served with house dipping sauce.
Pad Prik Prow
Stir-fried roasted Thai chili sauce with broccoli, onions, bamboo shoots, baby corn, mixed bell pepper, and fresh basil leaves.
Sweet And Sour Thai Style
Stir-fried pineapple, tomatoes, carrots, onions, zucchini, and mixed bell pepper, in Thai style sweet and sour.
Pad Khing
Stir-fried fresh ginger, onion, mixed bell peppers, zucchini, mushrooms, and fermented soybean.
Broccoli Stir-Fried
Stir-fried broccoli, onion, mixed bell peppers, and garlic in house-made savory sauce.
Mixed Vegetables
Stir-fried zucchinis, carrots, bean sprouts, mushroom, onions, napa cabbage, mixed bell peppers, and broccoli.
Garlic Stir-Fried
Stir-fried onion, mixed bell pepper, broccoli, carrots and mushrooms in garlic sauce.
Pad Ka Pow
Stir-fried onion, mushroom, mixed bell peppers, green bean, and fresh basil in basil sauce.
Chicken Satay Meal
Grilled marinated chicken strips in our house blended spice served with peanut sauce and cucumber salad.
Entrées
Soup and Salad
Wonton Soup
Wonton stuffed with chicken and shrimp, napa cabbage, topped with cilantro in chicken broth.
Chicken Rice Soup
Ground chicken, rice, cilantro, and green onion in chicken broth.
Larb Salad
Ground meat, mints, red onion, green onion, cilantro, and rice powder tossed in lime juice and fish sauce, served with lettuces and cucumber. Chicken, pork, or beef.
Tofu Woonsen Soup
Tofu, bean threaded noodle with napa cabbage, cilantro, and green onion.
Tom Yum
Spicy and sour Thai herbal broth with galangal root, lemongrass, kaffir lime leaves, and topped with fresh green onion and cilantro. Chicken, tofu, vegetable, shrimp or seafood.
Yum Salad
Grilled meat or tofu salad, tomatoes, red onion, celery, green onion, and cilantro tossed in fresh lime juice and fish sauce, served with lettuces and cucumbers. Chicken, fried tofu or beef.
Tom Kha
Creamy coconut soup with galangal, lemongrass, kaffir lime leaves, mushroom, tomatoes, green onion, and cilantro. Chicken, tofu, vegetable, shrimp or seafood.
Fresh Mango And Sweet Sticky Rice
Fresh Mango and sweet coconut sweet sticky rice
Desserts
Side
Peanut Sauce
Steamed Chicken
Fried Egg
Rice Noodle
Sweet And Sour Sauce
Sticky Rice
Wide-Rice Noodle
Steamed Rice
Plain Fried Rice
Brown Rice
Massaman Curry
Massaman curry pastes cooked with coconut milk, potatoes, onions, and peanut.
Panang Curry
Panang curry pastes cooked with coconut milk, mixed bell peppers, zucchinis, carrots, and kaffir lime leaves.
Yellow Curry
Yellow curry pastes cooked with coconut milk, onion, carrots, and potatoes.
Green Curry
Green curry pastes cooked with coconut, mixed bell peppers, zucchinis, bamboo shoots, and fresh basil leaves.
Pineapple Curry
Red curry pastes cooked with coconut milk, tomatoes, mixed bell peppers, and pineapple.
Red Curry
Red curry pastes cooked with coconut milk, Mixed bell pepper, zucchinis, bamboo shoots, and fresh basil.
Curries
Fried Rice
Thai Fried Rice
Thai style fried rice with egg, onions, tomatoes, and Chinese broccoli.
Real Crab Meat Fried Rice
Fried rice with real crab meat, carrot, and green onion topped with fried garlic.
Bangkok Fried Rice
Bangkok street fried rice with egg, onion, broccoli, and fresh basil leaves.
Tropical Fried Rice
Fried rice with egg, onions, pineapple, broccoli, raisins, carrots, and cashew nuts.
Tom Yum Fried Rice
Fried rice with onion, tomatoes, and mushroom in tom yum paste.
Laad Na
Wide rice noodle stir-fried with Chinese broccoli, American broccoli, and fermented soybean in gravy sauce.
Pad Thai
Rice noodle stir-fried with egg, bean sprouts, and topped with green onion, cilantro, and ground peanut.
Pad See Ew
Wide rice noodle stir-fried with egg, onions, Chinese broccoli, and American broccoli.
Pad Khua
Wide rice noodle stir-fried with egg, onion, and light soy sauce served with lettuces.
Curry Noodle Soup
Rice noodle with massaman curry sauce, bean sprouts, boiled egg, and cilantro topped with fried onion.
Pad Thai Woonsen
Bean threaded noodles stir-fried with egg, bean sprouts, and topped with green onion, cilantro, and ground peanut.
Tom Yum Noodle Soup
Rice noodle with our tom yum broth, bean sprout, topped with green onion, cilantro, and ground peanut.
Pad Woonsen
Bean thread noodle stir-fried with egg, cabbages, napa cabbages, tomatoes, carrots, broccoli, and onions.
Drunken Noodle
Wide rice noodle stir-fried with broccoli, onion, fresh basil, cabbages, and carrots in basil sauce.